Tuscan White Bean Spread

With grilled peasant levain bread, grand central baking.

Calamari

semolina​ dusted with peppadews,  cilantro and roasted poblano aioli over dressed baby arugula.

Tempura Brie

with marionberry preserves, baguette and local apples.

Trinity Fries

hand cut russet and sweet potatoes, topped with fried leeks, served with roasted tomato aioli*.

Roasted Beets

organic goat cheese, candied pecans and dressed micro greens.

Goat Cheese and Kale Dip

organic goat cheese, lacinato kale and grilled focaccia.

Ubersondvich

pork medallion, potato pancake, scallion sour cream, caramelized onion and bourbon-apple chutney on ciabatta served with fresh cut fries

EB Cheese Burger

NW grass fed beef, aged cheddar, smoked bacon, butter leaf lettuce, tomatoes, red onion and rosemary garlic aioli with fresh cut fries. Veggie option available

Ubertarian

grilled portobello cap, potato pancake, scallion sour cream and caramelized onion with fresh cut fries

Organic Mixed Greens

grape tomatoes, cucumber, dried cranberries and pretzel croutons

Organic Baby Spinach

strawberries,​ shaved red onion, candied pecans and gorgonzola tossed with balsamic vinaigrette.

Hanger Steak

romaine heart, bacon, tomato, gorgonzola and blue cheese dressing

Columbia River Steelhead

parmesan herb crusted with pancetta, kale and potato hash over butternut squash puree

Lobster Mac n’ Cheese

fresh pasta, maine lobste, and crawfish in a tarragon fontina cream sauce.

Sausage and Pepper Stew

linquica and merquez sausage with pepper trifecta, jalapeno and stewed tomatoes topped with a baked egg

Pot Pie

with chicken, heirloom carrots, onion, green beans, baby yukon gold potatoes, puff pastry and fresh herbs

Wild Boar Stroganoff

with pappardelle pasta, cremini mushrooms, shallots and sour cream.

Stuffed French Toast

blackberry cream cheese stuffed brioche,  cooked in a cast iron skillet, with whipped honey butter and house preserves or syrup.

Maine Lobster and Crawfish Benedict

potato​ pancakes, sauteed spinach, poached eggs and fontina cream sauce

Caprese Benedict

polenta cakes, oven roasted roma tomatoes, fresh basil,  poached eggs, and  fontina cream sauce  with toast.

Brisket Hash

House smoked beef brisket, peppers, onions, leeks and potatoes  with 2 eggs and a side of toast.

Pancakes

two big fluffy buttermilk pancakes with syrup----                            ---with chocolate chips and candied pecans - $7

Farmers Scramble

weekly selection of farm fresh ingredients served with potatoes and  toast.

2 Eggs any Style

Served with  potatoes, toast and your choice of bacon or smoked sausage

Biscuits and Gravy

2 Eggs any style over two savory biscuits with elk or mushroom  gravy.

Breakfast Sandwich

fried egg, smoked bacon, black forest ham, provolone, potato pancake and roasted tomato aioli** on grilled focaccia with  potatoes.

EB Cheese Burger

NW grass fed beef,  aged cheddar, smoked bacon, butter leaf lettuce, roma tomato, red onion and rosemary garlic aioli with fresh cut fries or salad.

Uber Sondvich

pork​ medallion, potato pancake, bourbon apple chutney, caramelized onion and scallion sour cream  with fresh cut fries or salad.

Ubertarian

grilled portobello cap, potato pancake, scallion sour cream and caramelized onion with fresh cut fries or salad.

$2 Mimosas

With purchase of any brunch entree

Spanish Coffee

151, kahlua, happy cup coffee with a sugared rim and whipped cream

Hop Skip & Go Naked

high life, jeremiah weed sweet tea vodka, lemon juice and a splash of cranberry on the rocks in a mason jar

Bourbon Toddy

makers mark, honey, lemon and a cinnamon stick

Blonde Irish

power and son whiskey, carolans irish cream and happy cup coffe

Homemade Soup of the Day

small 3.50/ bowl 7.00

Tuscan White Bean Spread

With​ grilled peasant levain bread from grand central baking.

Trinity Fries

A blend of russet and sweet potato fries topped with fried leeks and served with a side of roasted tomato aioli*.

Baby Spinach

with raspberries, shaved red onion, candied pecans and gorgonzola tossed with balsamic vinaigrette.

Calamari

Tossed in semolina flour, with peppadews, fresh cilantro and roasted poblano aioli, served on a bed of dressed baby arugula.

Tempura Brie

With housemade preserves, baguette and local apples

Ubertarian

Grilled misty mountain portobello cap, potato pancake, scallion sour cream and caramelized onion on ciabatta.

EB Cheese Burger

Half pound of NW grass fed beef, aged cheddar, smoked bacon, butter leaf lettuce, roma tomatoes, red onion and rosemary garlic aioli. Veggie option available

Uber Sondvich

Carlton farms pork medallion, potato pancake, scallion sour cream, caramelized onion and bourbon-apple chutney on ciabatta.

Mackin’ Cheese

Fresh radiatore pasta with 4 cheese cream sauce. 8.00/ HH 6.00

Grover’s Mackin’ Cheese

Mackin’​ with applewood bacon and grilled tomato. 9.00/ HH 7.00

(2) Fressen Soft Pretzel

with 4 cheese sauce

Grilled Cheese

with fontina, bacon and roma tomatoes on grand central multigrain.

Goat Cheese and Kale Dip

Made to order with fraga farms organic chevre, lacinato kale and grilled focaccia.

Uber Monday

Ubersondvich or Ubertarian and a Pint for $10. Free Skee Ball in the Tap Room. Stand Up Comedy at 8pm every 1st and 3rd Monday of the month.

$2.50 Pints Of Craft Brews 4PM-Midnight!

Tequila

$5 Hop Skip & Go Naked Cocktails!

highlife,​ jeremiah weed sweet tea vodka, lemon juice and a splash of cranberry on the rocks in a mason jar

Shanrocks Trivia in the Tap Room @ 6PM

and movies starting at 8pm

$1 off all Tall Boy Cans